Title: Parmesan Butter
Categories: Spread
Yield: 1 Batch
| 1/2 | c | Softened butter/margarine |
| 2 | tb | Grated Parmesan cheese |
| 1 | tb | Snipped, fresh basil OR 1/2 tsp. dried basil, crushed |
SOURCE: Better Homes and Gardens - Bread Machine Bounty, copyright 1992
by Meredith Corp., Des Moines, Iowa. ISBN #0-696-01992-2. MM format by
Ursula R. Taylor.
Enhance your homemade bread's flavor with a flavored butter. This butter
will keep for up to 2 weeks in the refrigerator or for 1 month in the
freezer.
To make - start with softened butter and stir in Parmesan Cheese and
basil.